Summit S-470

COOKING SYSTEM
Stainless steel burners: 4
9 mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer® bars
Main burners: BTU-per-hour input: 48,800
Side burner: BTU-per-hour input: 12,000
Sear Station® burner: BTU-per-hour input: 10,600
Smoker burner: BTU-per-hour input: 6,800
Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
Snap-Jet™ individual burner ignition system

COOKING AREA
Primary cooking area (square inches): 468
Warming rack area (square inches): 112
Total cooking area (square inches): 580

CONSTRUCTION
Stainless steel shroud with center-mounted thermometer
Stainless steel side tables with painted aluminum end caps: 2
Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
Front access, stainless steel grease tray with catch pan
Heavy-duty front locking swivel casters: 2
Heavy-duty back swivel casters: 2

FEATURES
Backlit LED tank scale display (LP models only)
Grill Out® handle light(s): 1
Lighted control knobs
Tool hooks: 6
Owner’s guide and grilling guide
Limited warranty

FUEL
Natural gas (10-foot flexible hose included)
— OR —
Liquid propane (20-lb LP tank sold separately)
Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

LID FINISH/COLOR/ITEM
Stainless steel
Stainless steel (LP): 1
Stainless steel (NG): 1

DIMENSIONS (LID OPEN)
Height (inches): 57.1
Width (inches): 66
Depth (inches): 30

DIMENSIONS (LID CLOSED)
Height (inches): 51
Width (inches): 66
Depth (inches): 30

Summit E-670

COOKING SYSTEM
Stainless steel burners: 6
9 mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer® bars
Main burners: BTU-per-hour input: 60,000
Side burner: BTU-per-hour input: 12,000
Sear Station® burner: BTU-per-hour input: 10,600
Smoker burner: BTU-per-hour input: 6,800
Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
Snap-Jet™ individual burner ignition system

COOKING AREA
Primary cooking area (square inches): 624
Warming rack area (square inches): 145
Total cooking area (square inches): 769

CONSTRUCTION
Porcelain-enameled shroud with center-mounted thermometer
Stainless steel side tables with painted aluminum end caps: 2
Painted enclosed cart with painted steel doors and chrome-plated aluminum handles
Front access, stainless steel grease tray with catch pan
Heavy-duty front locking swivel casters: 2
Heavy-duty back swivel casters: 2

FEATURES
Backlit LED tank scale display (LP models only)
Grill Out® handle light(s): 2
Lighted control knobs
Tool hooks: 6
Owner’s guide and grilling guide
Limited warranty

FUEL
Natural gas (10-foot flexible hose included)
— OR —
Liquid propane (20-lb LP tank sold separately)
Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

LID FINISH/COLOR/ITEM
Porcelain-enameled steel
Black (LP): 1

DIMENSIONS (LID OPEN)
Height (inches): 57.1
Width (inches): 74.1
Depth (inches): 30

DIMENSIONS (LID CLOSED)
Height (inches): 51
Width (inches): 74.1
Depth (inches): 30

Summit S-670

COOKING SYSTEM
Stainless steel burners: 6
9 mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer® bars
Main burners: BTU-per-hour input: 60,000
Side burner: BTU-per-hour input: 12,000
Sear Station® burner: BTU-per-hour input: 10,600
Smoker burner: BTU-per-hour input: 6,800
Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
Snap-Jet™ individual burner ignition system

COOKING AREA
Primary cooking area (square inches): 624
Warming rack area (square inches): 145
Total cooking area (square inches): 769

CONSTRUCTION
Stainless steel shroud with center-mounted thermometer
Stainless steel side tables with painted aluminum end caps: 2
Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
Front access, stainless steel grease tray with catch pan
Heavy-duty front locking swivel casters: 2
Heavy-duty back swivel casters: 2

FEATURES
Backlit LED tank scale display (LP models only)
Grill Out® handle light(s): 2
Lighted control knobs
Tool hooks: 6
Owner’s guide and grilling guide
Limited warranty

FUEL
Natural gas (10-foot flexible hose included)
— OR —
Liquid propane (20-lb LP tank sold separately)
Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

LID FINISH/COLOR/ITEM
Stainless steel
Stainless steel (LP): 1
Stainless steel (NG): 1

DIMENSIONS (LID OPEN)
Height (inches): 57.1
Width (inches): 74.1
Depth (inches): 30

DIMENSIONS (LID CLOSED)
Height (inches): 51
Width (inches): 74.1
Depth (inches): 30

Summit Grill Center

COOKING SYSTEM
Stainless steel burners: 6
9 mm diameter stainless steel rod cooking grates
Stainless steel Flavorizer® bars
Main burners: BTU-per-hour input: 60,000
Sear Station® burner: BTU-per-hour input: 10,600
Smoker burner: BTU-per-hour input: 6,800
Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
Dual-ring side burner: BTU-per-hour input: 27,000
Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
Snap-Jet™ individual burner ignition system

COOKING AREA
Primary cooking area (square inches): 624
Warming rack area (square inches): 145
Total cooking area (square inches): 769

CONSTRUCTION
Porcelain-enameled shroud with center-mounted thermometer
Stainless steel shroud with center-mounted thermometer
Front access, stainless steel grease tray with catch pan
Extra-large stainless steel work surfaces: 2
Stainless steel control panel with cast aluminum end caps
Enclosed storage areas with painted steel doors and chrome-plated aluminum handles: 2
Adjustable stainless steel wire shelves: 4
Adjustable steel legs: 8

FEATURES
Backlit LED tank scale display (LP models only)
Grill Out® handle light(s): 2
Lighted control knobs
Tool hooks: 6
Owner’s guide and grilling guide
Limited warranty

FUEL
Natural gas (10-foot flexible hose included)
— OR —
Liquid propane (20-lb LP tank sold separately)
Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

LID FINISH/COLOR/ITEM
Porcelain-enameled steel
Stainless steel

DIMENSIONS (LID OPEN)
Height (inches): 59
Width (inches): 91.1
Depth (inches): 28.5

DIMENSIONS (LID CLOSED)
Height (inches): 51
Width (inches): 91.1
Depth (inches): 28.5